OUTDOORCHEF Montreux 54cm 2 Burner Gas BBQ

OutdoorChef Montreux 570 G Gas Barbecue

Characterized by high quality workmanship and a very innovative product technology, OutdoorChef is well known for their high standard finish to their barbecue range. The well thought out patented funnel cooking system was developed in Switzerland to make their barbecues a simple yet healthy cooking option alfresco!

Featuring a 57cm diameter enamelled kettle bowl with a hinged lid finished to a high standard with an ergonomic steel handle allowing the roasting lid to be opened and shut safely without the need for mitts. Designed with an integrated thermometer allowing you full control over cooking temperatures for perfect results every time on their ‘no burn’ cooking system.

Designed with two separate round stainless steel gas burners which are mounted centrally at the bottom of the cooking bowl for greater heat control and cooking at lower temperatures. The Montreux BBQ can go from 0-360° in 10 minutes allowing you to get grilling quickly and also features a slow cooking temperature of 100°. The burners are easily lit using the one touch electronic ignition system which is mounted on the front control panel.

Completely covering the burners is the easy flip patented funnel system which eliminates flare-ups and protects foods from burning and helps to distribute heat evenly for a ‘no burn’ cooking system. The fats and juices which are released from foods lands on the funnels and evaporates giving that much loved BBQ flavour and smell. Any juices which do not evaporate will fun along the porcelain enamelled funnel into the collecting tray underneath for quick and easy cleaning.

The cooking bowl is mounted on a robust, epoxy coated tubular frame which is finished off with 2 wooden work tops which are detachable from the barbecue for more compact storage and a slatted lower shelf, most useful for storing your ingredients and condiments. The bowl leveling feature and height adjustable feet allows the BBQ to stand on uneven ground. Built with two large wheels for easy movement around the patio or garden, this model also features tool hangers to keep utensils close to hand.

Indirect Grilling and Baking

For indirect barbecuing and roasting, the upper funnel is placed inside the kettle with the large opening pointing upwards. The heat from the gas burner rises up along the sides of the kettle, distributing an even, indirect heat from all sides. With the lid on, there's no need to turn the food at all throughout the cooking process.

Direct Cooking and Roasting

For grilling at very high temperatures or with the cast-iron griddle, the upper funnel is placed in the kettle with the small opening at the top. This creates high, concentrated heat in the middle of the cooking grid or griddle. The kettle lid is not absolutely necessary for this method of cooking.